Grape Variety & Terroir
Marne Valley
A unique diversity of soils: marl, sand and sandstone, clay, and calcareous sand.
Produced in limited quantities, only in years with exceptional ageing potential.
Grape varieties: 50% Meunier; 50% Chardonnay
Winemaking
Single-vintage wines
Dosage : 7g/L
Alcohol content: 12.5% vol.
Temperature-controlled stainless-steel vats
Complete malolactic fermentation
Minimum ageing: 20 months in the cellar
Fermentation malo lactique complète
Vieillissement minimum : 6 années
Tasting
Our Vintage strikes a beautiful balance between freshness and the aromas developed through ageing. Its delicate milky, toasted and roasted notes make it the perfect accompaniment to your most exceptional moments.
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