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Champagne

Marc Houelle

Soupir d’Excellence

A “Soupir” marks a moment when time stands still for a musician. In the same spirit, this cuvée slowly develops its aromas in the cool surroundings of our cellars.

Grape Variety & Terroir

Our Meunier and Pinot Noir vines are grown on predominantly clay-rich soils. Our Chardonnay is planted on the mid and upper slopes, on clay-limestone soils.
Grape varieties: 40% Chardonnay, 30% Meunier and 30% Pinot Noir.

Winemaking

35% reserve wines
Dosage : 7g/L
Alcohol content: 12% vol.

Temperature-controlled stainless-steel vats
Complete malolactic fermentation
Minimum ageing: 20 months in the cellar
Fermentation malo lactique complète
Vieillissement minimum : 5 année en cave

Tasting

The freshness of Chardonnay gives our Soupir d’Excellence cuvée aromas of white fruit and excellent ageing potential. With prolonged ageing, it develops delicate toasted and brioche notes.

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